Farm to Table Dinners

Enjoy an intimate meal on our Boulder farm with fresh, seasonal cuisine 
and gorgeous views of the Flatirons

Purchase tickets to 2019 Farm to Table Dinners: 
Saturday, October 19th
.
 5:00-8:00 pm
$135 Per Person, Organic Wines Included

 

 
Summer Dinner Menu  | July 27, 2019
 
Melon Gazpacho with Basil-Mint Yogurt (v/gf) 
Sliced Heirloom Tomato, Arugula and Fresh Mozzarella Cheese with Green Goddess Dressing and Toasted Pepitas (v/gf)
Espresso Rubbed Hanger Steak with Chimichurri Sauce (gf) OR Crispy Amaranth Cake and Wild Mushroom Tower (v/gf) 
Summer Squash Ribbon Herbed Succotash with Cotija Cheese (v/gf)
Peach Crostata with Cardamom Whipped Cream and Summer Flowers (v/gf)
 
Organic Wine List
Les Hauts White 
Koyle Costa La Flor
En Memoire du Malbec
Koyle Reserva Carmenere
 
  
Fall Dinner Menu  | October 19, 2019
 
Root Vegetable Lentil Soup with Balsamic Drizzle (v/gf)
 Rutabaga, Apple, Kale Salad with Honey Mustard Vinaigrette (v/gf)
 Colorado Lamb Tagine (gf) OR Spiced Squash Stew (v/gf)
 Red Cabbage Caramelized Onion Quinoa (v/gf)
 Farm Apple Cake with Apple Cider Caramel Sauce (v/gf)
 
Organic Wine List
Granza Verdejo
Inkarri White Blend Inkarri Malbec Tarantas Tempranillo Crianza


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*v= vegetarian (vegan modifications can be made upon request)

  

Schedule of Events:

5-5:45 pm - Cocktail Hour & Appetizers on the Porch, Check-In

5:30 pm Tour of the Gardens (optional)

6:00 pm - Chef Welcome, Dinner is Served, Followed by Dessert

8:00 pm - Evening Wraps Up

 

Dinner is in Growing Gardens barn, happy hour on back porch (weather permitting). 

1630 Hawthorn Avenue, Boulder, CO 80304

  Please note that this dinner is for guests 21 years-of-age and older. 

Organic Wine Generously Provided By
 

About Carly Silberman, Farm Chef:
Butternut squash and arugula are two ingredients Carly simply cannot live without. Her love for Growing Gardens began nearly a decade ago when she discovered the incredible plant sale. She continues to shop here for her home garden starter plants every year since.

After receiving her bachelor’s degree in education at SUNY Geneseo, this east coaster transplanted west and attended the Art Institute of Colorado Culinary School. Originally trained as a pastry chef, not a day goes by that she doesn’t consume chocolate. Carly expanded her cooking knowledge working for Big Red F Restaurant Group and Dish Gourmet. Her professional experiences have spanned baking, restaurant management, event planning, catering, sales and marketing of local food products, cooking class instruction, and personal cheffing.

As Growing Gardens’ Farm Chef, Carly is thrilled to teach all ages in our community about creating beautiful foods from the array of fruits and vegetables that grow in our climate. Preparing delicious food on the table is equally as important as the people that you choose to share it with. While Carly loves to cook for and dine with, people, she is most excited to pass onto others ‘how to’ techniques, recipes and traditions in preparing healthy, clean foods for themselves and others.

 

 
THANK YOU TO OUR SPONSORS
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